Basmati Rice

Long-grain aromatic rice varieties such as 1121 Steam, Sella and Golden Basmati, Traditional Basmati, Pusa Basmati—known for their fragrant aroma, slender grains, and excellent cooking qualities.

Non-Basmati Rice

Includes Sona Masoori, IR 64, Parboiled Rice, Broken Rice, and Ponni Rice—widely used for everyday consumption and bulk food processing.

Organic Rice

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Whole Beans

Nutrient-rich whole beans such as Kidney Beans (Rajma), Black Beans, Green Moong, and Black-Eyed Peas (Lobia)—high in plant-based protein and dietary fiber.

Lentils & Split Pulses (Dal)

A variety of dals including Toor Dal, Chana Dal, Moong Dal, Masoor Dal, and Urad Dal—a staple in vegetarian and vegan diets across the globe.

Specialty Beans & Pulses

Unique and regionally grown items like Horse Gram, Moth Beans, and Brown Chickpeas (Kala Chana)—used in ethnic cuisines and high-protein food formulations.