Assam Tea

A strong, malty, rich black tea grown in the plains of Assam – perfect for strong morning blends and traditional masala chai.

Darjeeling Tea

Known as the "champagne of teas," this light, floral tea from the Himalayan foothills has a delicate aroma and muscat flavor.

Nilgiri Tea

Nilgiri tea, grown in the Nilgiri Mountains of southern India, has a mild flavor, aroma, and invigorating effect—ideal for making iced tea and flavored blends.

Green Tea

Indian Green Tea is rich in antioxidants, minimally processed, and offers health benefits including detoxification and metabolism support.

Herbal and Ayurvedic Teas

Drinks made from herbs such as tulsi (holy basil), ginger, moringa and lemongrass are caffeine-free and designed to support health and immunity.

CTC and Orthodox tea

• CTC Tea (Crush, Tear, Curl): A strong, fast-brewing black tea used in commercial tea blends.

• Traditional tea: hand-processed while preserving the structure of the tea leaf, intended for export and sale in high-quality and specialty markets.