Whole Spices

Includes Black Pepper, Cloves, Cardamom, Cumin Seeds, Coriander Seeds, and Bay Leaves—used for seasoning, tempering, and traditional cooking applications.

Ground Spices

Finely milled spices such as Turmeric Powder, Red Chili Powder, Coriander Powder, and Cumin Powder—essential for daily culinary use with consistent flavor and color.

Blended Spices

Expertly crafted spice blends like Garam Masala, Chaat Masala, Sambar Powder, Pav Bhaji Masala, and Biryani Masala—ready-to-use mixes for authentic Indian dishes.

Organic Spices

Certified organic turmeric, chili, cumin, and coriander, grown without synthetic inputs—catering to health-conscious and environmentally aware consumers.

Seed Spices

Includes Fennel Seeds, Mustard Seeds, Fenugreek Seeds, Nigella (Kalonji)—used for flavoring, digestion, and medicinal benefits.

Export-Grade Specialty Spices

Premium varieties like Saffron, Mace (Javitri), Star Anise, Nutmeg, and Long Pepper—valued for their unique taste, aroma, and global gourmet appeal.